At Matsuoka, we do not only import but also export. The volume of our export of seafood and other items are increasing year by year. We expand the scope of our business utilizing our knowledge and experience accumulated in our history to progress further.

Scallops grown in the beautiful waters of Hokkaido and Aomori are harvested and quickly frozen at land factories. Scallops and scallops with shell from Japan are loved all over the world.

Alaska pollack caught by large trawlers in the Pacific Ocean is quickly frozen at land factories. The fish can only be caught in the northern sea indeed.

Sea squirt cultivated in the Sanriku region are peeled, frozen, then exported to the USA. We keep the quality products fresh by special freezing technologies and ultra-low temperature storage.

We export Japanese mackerel and sardine to Asia and Africa. We secure quality fish at reasonable price by means of bulk purchases and analysis of all landing information.

Grown in the magnificent natures from Kyushu to Hokkaido, this marbled fatty fish is endemic species in Japan.

The vast waters in southern Japan is their habitat. Mahi-mahi and Gray are popular in Southeast Asia.

Farmed yellowtail is very much popular in the USA and many Asian countries. We provide frozen farm-raised yellowtail fillets and loins processed in Japan. We have our exclusive cold storages to keep inventory so that we can arrange shipping schedule flexibly in accordance with customer’s requirement.

Collaborating with a surimi products maker in Yamaguchi, we handle crab sticks in various shapes and prices.

We can offer a wide variety of fish surimi products such as Japanese traditional kamaboko from Yamaguchi, processed in a special method.

We export Japanese processed seafood, ice-cream, sushi-toppings, and other products to Southeast Asian countries. We can mix these items in a reefer container for export.